茶葉蛋 Tea Eggs / 【1mintips】入味好吃秘訣!

材料: Ingredients

雞蛋 20 個 Egg 20
水 10 杯 Water 10 cups

調味料: Seasoning

1) 鹽 1 1/2 大匙 1 1/2 tbsp salt
2) 茶葉 半兩 (半杯) 1/2 cup tea leaves
3) 八角 3 朵 3 star anise
4) 桂皮 1 大匙 1 tbsp cinnamon
5) 水 10 杯 10 cups water

作法: Method

a) 備鍋放入水及雞蛋,待滾後改小火續煮10 分鐘至熟撈出, 輕輕敲裂蛋殼備用, 以便燒煮時容易入味。Place eggs and water in large pot,; heat until water comes to full boil; lower heat and simmer for 10 minutes; remove eggs; lightly tap eggs so that shells are cracked (when eggs are boiled again the flavor will seep through cracks).

b) 將調味料燒開加入煮熟雞蛋, 以小火煮, 約 1 小時即成「茶葉蛋 」。Bring seasoning to a boil; add the hard-boiled eggs (with shell) and simmer over low heat for 1 hour; remove and serve.

***味道太淡時可沾鹽食之。If flavor is not strong enough, add salt when ready to eat.


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【1mintips】入味好吃秘訣! 原來自己做茶葉蛋這麼簡單