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Saturday, November 27, 2010

碧雲的白椰菜花湯

材料和做法: Ingredients and Method

1) 椰菜花(白色)剁碎。用鹽水洗淨置旁待用

2) 煮雞湯 (加碎肉, 蚧肉)

3) 待雞湯煮沸, 加入(1)

4) 雞蛋一只, 加入(3)

5) 勾芡, 加蔥花


Note: 感謝張碧雲提供! Provided by Van Ly. Thanks.
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