Cranberry Fruit Salad 蔓越莓水果沙拉(Connie Wong提供) (11/26/13)

當準備感恩節火雞大餐時, 除了肉汁(gravy) 和魚子醫之外, 通常都會搭配這一道去油腻的水果沙拉、酸甜清爽、開胃佳餚。

1 can 8 oz crushed pineapple, packed in juice
2 Tbsp lemon juice
1 pkg 3 oz (red fruit) flavored gelatin
1 can 16 oz Whole Berry Cranberry Sauce
1/2 cup chopped celery

In a bowl, drain pineapple reserving juice.  In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice.  Heat to boiling.  Remove from heat and add gelatin, stirring thoroughly.  Break up cranberry sauce with a fork and stir into gelatin mixture.   Stir in pineapple and celery, pour into mold.  Chill until firm.