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Tuesday, January 21, 2014

韓式泡菜炒豬肉 (星島中文台:馬可、靜平提供) (01/20/14)

食材

韓式泡菜
豬肉絲
醃豬肉絲料
太白粉一點點
酒半小匙
油半小匙
日式醬油一小匙
洋蔥

作法

1 豬肉絲用[醃豬肉絲料]，醃一下。
2 油鍋燒熱，放入一大匙油，炒香洋蔥，再炒熟豬肉絲，接下來放入切一公分段的"韓式泡菜";拌炒即可。
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