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Friday, October 31, 2014

梅醃番茄 (星島中文台:馬可、靜平提供) (10/31/14)

食材

酸梅四顆
水200cc
牛蕃茄2顆

作法

大約是200cc的水+兩大湯匙的糖+四顆酸梅，糖和酸梅丟到水裡，煮到水開之後，番茄切完再丟進去一起冰起來好好吃
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