Easy layered enchiladas (Delores Badue提供) (12/25/14)

Ingredients:
1 lb. any meat your choice (ground beef, or turkey or shredded chicken)

Seasoning used (salt, pepper, garlic powder, chili powder) to your taste.

1 onion (diced)

Corn tortillas 18 (6 per layer)

Shredded Cheese (blend mix cheddar, Monterey jack, mozzarella) amount it up to you, make sure to have enough to cover the entire area plus the top layer.

Enchiladas sauce (1 can) 102 oz      

Olives (1 can of sliced olives) drain and place sliced olives on top layer


Directions:
1. Cook on medium heat; add meat, onions, and seasoning. Until cooked thoroughly.
Drain all fat put aside until later

2. In medium sauce pan heat enchiladas sauce on medium heat until heated through and slightly boils then turn temperature down simmer on low.

3. Wrap tortillas in clean kitchen towel and place in microwave to steam cook, for about 2-4 minutes until warm and soft (microwave may vary) remove from microwave- CAUTION-may be hot.

4. Remove sauce from heat and

5. Add tortilla to the sauce to coat (should be done one at a time) remove with slatted spatula
(Should look like this staggered and with sauce.)

Assemble:
Take some sauce and spread on bottom of 9x11 baking dish (Pyrex, glass, metal)
Add 6 coated tortillas for bottom layer (staggering them)
Sprinkle cheese on top of tortillas to cover entire area (how much is to your liking)
Repeat step 5 staggering 6 tortillas again
Add meat with a sprinkle little cheese

Repeat step 5 staggering last 6 tortillas
Sprinkle the remaining cheese over entire area, add slice olives (if you want to add remaining sauce, you can)
Then heat in 350 degree oven to melt cheese and warm.
Remove from oven when cheese is melted, let sit for 5 minutes and cut and serve.