烤薯泥餃子Baked Potato Samosas with Cilantro Lemon Garlic (11/20/16)

INGREDIENTS:

--Wonton Skins
--Potatoes (3 large Idaho, cut into chunks)
--Frozen Peas & Carrots (1.5 cups)
--Curry Powder for Potato Filling (1 to 1.5 tablespoon)
--Salt for Potato Filling (1 teaspoon)
--Pepper for Potato Filling (1 teaspoon)
--Olive Oil For Potato Filling (4 tablespoons)

For Cilantro Dressing:

--Cilantro (2 bundles)
--Garlic (3 cloves)
--Lemon (juice of 3 lemons)
--Rice Vinegar (2 tablespoons)
--Olive Oil (2/3 of cup)
--Salt (1 teaspoon)
--Pepper (1 teaspoon)
--Red Hot Pepper Flakes (1/2 teaspoon)