水晶蝦肉餃Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) (11/18/16)

Ingredients:

Filling:
3 oz pork shoulder or pork loin
3 oz size 71-90 shrimp (approximately 20 pieces)
1 garlic clove
1/2 small shallot
1 tsp sugar
1/4 tsp fish sauce
1/8 tsp salt
1/4 heaping tsp paprika
1/8 tsp ground black pepper
1 tsp vegetable oil

Dough/Dumpling Skin:
1 1/2 cups tapioca starch
1/4 tsp salt
1 tsp vegetable oil
1 1/2 cups cold water

Scallion Oil:
1 small bunch green onions
3 Tbsp vegetable oil
1/8 tsp salt
1/8 tsp ground black pepper

Fish Sauce Dipping Sauce:
2 Tbsp sugar
2 Tbsp lime juice
1/4 cup water
1 Tbsp fish sauce
2 red chilies

Yields: 40 dumplings