烏龜椰粿-Bánh Quy Dừa - Tortoise Cake (07/23/18)

►Ingredients:
For the dough
200g bột nếp (1+ 1/3 cups glutinous rice flour)
1 tbsp bột gạo (1 tbsp rice flour)
10 lá dứa (10 pandan leaves)
190ml nước ( 3/4 cup water + 2 tsp)
¼ mcf muối (1/4 tsp salt)
15g đường (1 tbsp sugar)
• For the filling
170g dừa bào ( 1 cup grated coconut)
Mè rang, lạc rang (toasted sesame and peanuts)
80g đường nâu (1/3 cup brown sugar + 1 tbsp)
Lá chuối
15g bột nếp (1 tbsp glutinous rice flour)