配方：牛奶150克; 酵母2克; 雞蛋4個; 煉乳25克; 白糖20克; 黃油20克;
低筋麵粉150克; 無鋁泡打粉2克
Recipe: 150 grams of milk, 2 grams of yeast, 4 eggs, 25 grams of condensed milk, 20 grams of sugar, 20 grams of butter, 150 grams of low-gluten flour, 2 grams of aluminum-free baking powder
彩虹小廚
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