看著就讓人流口水的麵包，做法原來這麼簡單，外面根本買不到
配方：酵母3克, 白糖15克, 水130克, 雞蛋1個, 高筋麵粉280克, 鹽2克, 黃油20克
黃油餡：黃油40克, 鹽1克, 蜂蜜10克, 乾香蔥2克
Recipe: 3 grams of yeast, 15 grams of sugar, 130 grams of water, 1 egg, 280 grams of high-gluten flour, 2 grams of salt, 20 grams of butter
Butter filling: 40g butter, 1g salt, 10g honey, 2g dried chives
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