醃芥菜 - Pickled Mustard Greens - Dưa Cải (11/26/17)

Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. This is a simple recipe that my family has been using for years with 99% chance of success 😊
►Ingredients: Yield 8-10 servings
1 kg (2 lbs) fresh mustard greens
3 shallots, thinly sliced
6 scallions, cut into 3-inch length
BRINE:
6 cups (1.5 liter) water
1 1/2 tbsp salt
1 tbsp sugar