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Sunday, March 1, 2020

奶酥餡是最易學餡料| 好吃餡料【WUMAI手感烘焙】(03/01/20)



製作奶酥餡小撇步
🌟雞蛋要分次下，不能一次下
🌟其實用機器-直立式攪拌缸攪比較快
🌟建議可以搭配喜歡的果乾、堅果類拌勻享用

食材配方 🍞
無鹽奶油 280 g
糖粉 125 g
鹽巴 3 g
奶粉 280 g
玉米粉 42g
雞蛋 75g


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