免揉香葱芝士麵包 (06/21/20)

意大利餐廳大廚教你做：免揉香葱芝士麵包，普通麵粉，不需機器，也柔軟蓬鬆！No-knead green onion cheese bread



免揉香葱芝士麵包，用普通的麵粉，稍微攪拌，不需要揉麵和機器，也可以做出鬆軟的麵包。

這個麵包放進了小孩子也喜歡吃的芝士條，這芝士條的原材料就是做pizza的芝士，稍微有一點鹹味，所以這個面包也只放了一點糖作爲調味，屬於咸麵包一類。

這個麵包烤好放涼后，用袋子裝起來放到明天依然柔軟。配方裏用的麵粉的總量我沒有全部放進去和麵，留下了30g作爲整形用，麵粉的份量就不會改變了。

No kneading green onion cheese bread, use all purpose flour, stir a little, you can make soft bread without kneading dough and machine.

This bread is filled with cheese sticks that children like to eat. The raw material of this cheese stick is the cheese for making pizza. It is slightly salty, so this bread only puts a little sugar as a seasoning. It belongs to the category of salty bread.

After baking this bread, let it cool and put it in a bag until it is still soft tomorrow. I didn't put the whole amount of flour in the recipe into the dough, leaving 30g for shaping, the amount of flour will not change.

成份：12個
200g 溫牛奶（約36℃/97℉）
1茶匙糖
1茶匙酵母
30g无盐牛油（室溫）
20g葱花
350g 普通麵粉（320g和麵，30g整形）
1茶匙糖
3/4茶匙鹽
1個鸡蛋(室溫)
6根芝士條

Recipe：12 pieces
200g warm milk (about 36℃/97℉）
1tsp sugar
1tsp dry yeast
30g unsalted butter (room temperature)
20g green onions (chopped)
350g all purpose flour（320g for the dough, 30g for make shapes）
1tsp sugar
3/4tsp salt
1 egg (room temperature)
6 cheese sticks

在预热好180℃/356℉炉内（中下層,開風扇）烤16分钟，轉中層烤約3分鐘
Bake in oven(lower middle, turn on the fan) preheated to 180℃/356℉ for 16 min, change to middle for about 3 min