瑞士卷蛋糕/基本卷蛋糕食譜/簡易卷蛋糕 (04/30/20)

How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake



How to make a fluffy swiss roll cake.
It is a easy and delicious basic roll Cake recipe, Easy roll cake Recipe and simple recipe.
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
如何製作蓬鬆的瑞士卷蛋糕。
這是一種簡單又美味的基本蛋糕卷配方，簡單蛋糕卷配方和簡單配方。
食譜的成分是如此簡單，任何人都可以製作蛋糕。
那請看吧 ♡

▶Frame Size: width 39cm, width 29cm, height 4.5cm
框架尺寸：寬39cm，寬29cm，高4.5cm

▶Ingredients       成分
5 egg yolk           5個蛋黃
Salt 1g                 鹽1克
Sugar 50g            糖50g
Cake flour 90g    蛋糕粉90g
Baking Powder 2g    泡打粉2g
Vegetable oil 50g      植物油50g
Milk 50g             牛奶50g
Meringue (5 egg white + Sugar 70g)      酥皮（5蛋清+糖70g）