No Knead Ciabatta 免揉巧巴達拖鞋麵包 ｜Apron (04/30/20)

清水 water 320ml
即溶酵母 instant yeast 2g / 1/2tsp
橄榄油 olive oil 30ml
高筋面粉 bread flour 400g / 3cup
海鹽 sea salt 8g / 1/2Tbsp

摄氏220 / 华氏430 烘烤 20-25分钟
Bake at 220°C / 430°F for 20-25minutes


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意大利無揉鄉村麵包

Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread



Artisan Ciabatta Bread Ingredients

Flour 350g
Water:280g
Salt:1 tsp
Yeast:1 tsp

Method of making Artisan Ciabatta Bread

Step 1.Prepare the dough
Step 2.Proof the dough(2 hours)
Step 3.Shape and Divide the dough
Step 4:Final Proofing(45 minutes)
Step 5.Bake the Bread.
Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes

High Baking Temperature and Steam inside the oven are important to get rustic artisan ciabatta bread